IRISH WHISKEY

Available at Paul Geaney's Bar

Meet some of the locals....

DINGLE SINGLE MALT

Batch 3 shot:

BLACK BUSH

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TYRCONNEL

15yr old shot:

TYRCONNEL

18yr old Sherry, Port, Madeira Cask shot:

BUSHMILLS

10yr old shot:

BUSHMILLS

16yr old shot:

HYDE

10yr old shot:

ROE & CO

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CONNEMARA

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CONNEMARA

Turf Mór shot:

CONNEMARA

22yr old shot:

CONNEMARA

12yr old shot:

DUNVILLES

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SLANE WHISKEY

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GREEN SPOT

Chateau Montenella shot:

METHOD & MADNESS

Single Pot Still Hungarian Oak shot:

TULLAMORE DEW

10yr old shot:

TULLAMORE DEW

12yr old shot:

TULLAMORE DEW

Cider Cask shot:

TULLAMORE DEW

15yr old shot:

Tullamore Dew

Rum Cask shot:

TULLAMORE DEW

18yr old shot:

KNAPPOGE

12 yr old shot:

KNAPPOGE

14 yr old shot:

KNAPPOGE

16 yr old shot:

TEELING

Musella shot:

TEELING

Single Grain shot:

TEELING

The Revival 13yr old shot:

KILBEGGAN

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KILBEGGAN

8yr old shot:

THE IRISHMAN

12yr old shot:

THE IRISHMAN

12yr Ltd Reserve shot:

THE IRISHMAN

Marsala Cask shot:

THE IRISHMAN

Founders Reserve shot:

THE IRISHMAN

Small Batch shot:

KNAPPOGUE CASTLE

12yr old shot:

KNAPPOGUE CASTLE

14yr old shot:

KNAPPOGUE CASTLE

16yr old shot:

GLENDALOUGH

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WRITERS TEARS

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JAMESON CRESTED

Blended Irish Whiskey
Nose: Vivid sherry, hearty pot still, some spice and hint of melon and ginger.
Taste: Full bodied with soft delicate sherry undertones, toasted wood, perfectly balanced with fruit, spice and some chocolate notes.
Finish: A warm embrace of lingering sherry notes.
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JAMESON CASKMATES

Blended Irish Whiskey
Nose: The initial aroma of freshly mown Hay is complimented by a crisp Orchard Fruit character, Green Apples and Pears along with a twist of Lime Zest. Mild Pot Still Spices appear, deepening from Green Tea to Hazel Nut and Milk Chocolate. The lingering Hop influence combines effortlessly with Toasted Oak and Barley Grains to form a solid base.
Taste: As expected, there is the initial sweet mouth coating typical of the Irish Pot Still Whiskey inclusion. Then the effect of the Beer Cask finish becomes apparent with the subtle touch of Hops and Cocoa Beans. Some Marzipan and Charred Oak add to the complexity.
Finish: Long and sweet with Milk Chocolate and Butterscotch.
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JAMESON BLACK BARREL

Blended Irish Whiskey
Nose: Rich and full, developing into the succulent sweetness of exotic fruits like nectarines, apricot and papaya.
Taste: A burst of flavours combine to produce a creamy luscious taste experience. The waves of vanilla, toasted wood and spices roll through from the pot still whiskey and flame charred barrels, while the special fruity sweetness from the grain remains consistent.
Finish: An incredibly long finish with fruit and wood spices lingering in perfect proportion, delivering an extremely rich and luxurious taste experience.
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JAMESON GOLD RESERVE

Blended Irish Whiskey
Nose: Fragrant notes of toasted oak with an added dimension of sweet wood compounds from the clever use of unseasoned virgin oak, combine with the aroma of pot still spices and soft sherry fruitiness.
Taste: Deep succulent fruit and a touch of nuttiness from the Oloroso sherry butts are layered with flavours of the bourbon barrels and vanilla sweetness from the virgin oak. Pot still oils and spices combine perfectly with the wood flavours delivering an exceptionally smooth and complex flavour.
Finish: A very long finish with a pleasantly peppery finale.
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JAMESON 18 YEAR OLD LIMITED RESERVE

Blended Irish Whiskey
Nose: Aromatic oils with a touch of wood and spicy toffee.
Taste: Wonderfully mellow and smooth, a mouthful of complex flavours – toffee, spice, hints of wood and leather, gentle sherry nuttiness, with vanilla.
Finish: A long lingering finish carries the theme of the wood, spice and toffee right through to the end.
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POWERS THREE SWALLOW

Single Pot Still Whiskey
Nose: Pot Still spice combines with crisp barley character. Delicate herbs give way to green banana and grapefruit while a nutty note of marzipan reflects the wood contribution of specially selected casks.
Taste: In true Pot Still style, an initial taste delivers smooth mouth-coating barley followed by an eruption of green apple and citrus notes. Herbs and spicy flavour are complemented by a touch of cedar wood for extra complexity.
Finish: Spicy sweetness gives way to Pot Still barley character balanced with a hint of sherry and leading to a crisp cereal finish with toasted oak notes.
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POWERS 12 YEAR OLD SPECIAL RESERVE

Blended Irish Whiskey
Nose: Spicy, honeyed, with a touch of perfumed oils, it is full bodied and flavoursome
Taste: The familiar taste of this famous whiskey is enhanced, by long ageing to reveal a spicy complexity and additional velvet smoothness.
Finish: The velvet smoothness is finished with a distinguishing touch of gentle woodiness.
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POWERS JOHN'S LANE RELEASE

Single Pot Still Whiskey
Nose: An abundance of earthy aromas, leather, tobacco with layers of charred wood, dark chocolate and treacle toffee
Taste: Full bodied spice front followed by vanilla, honey and dried apricot.
Finish: Lingering honey sweetness on toasted oak.
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POWERS SIGNATURE RELEASE

Single Pot Still Whiskey
Nose: Triple distillation in Copper Pot Stills and years of maturation, produce the crisp fresh herbal notes of garden mint and bergamot, balanced with more robust spicy touches of nutmeg, fig and black peppercorns. The sweet vanilla notes on a background of Charred American Oak and the subtle use of ex-Oloroso sherry butts, from Iberian oak, brings some succulent berry fruits to the mix.
Taste: Initially, succulently sweet with vanilla, leads into the warming flavours of the charred oak casks. Hints of black liquorice and cinnamon slowly allow some fruit to appear- melons, green apples and pears. As the richness subsides, there is a crisp flinty acknowledgement of the barley.
Finish: Long and wonderfully complex. An unhurried journey through an impressive flavour spectrum.
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METHOD AND MADNESS

Single Grain Whiskey
Nose: New pencil shavings. Light rose petal. Fresh rain on pine.
Taste: Warm toasted oak. Fresh peeled grapefruit. Zesty wood spices.
Finish: Sweet cereal. Clove spiciness. Fresh Mint.
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METHOD AND MADNESS

Single Pot Still Whiskey
Nose: Red liquorice laces. Rosemary and mint. Grated root ginger.
Taste: Sweet fruit and spice. Cinnamon toast. Ripe banana.
Finish: Aromatic green tea. Dissipating fruit and spice. Rich wood farewell.
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METHOD AND MADNESS

Single Malt Whiskey
Nose: Freshly shelled peanut. Cereal malt aroma.
Taste: Cracked cinnamon stick. Ice cream cone wafer.
Finish: Fragrant bon bons. Hint of toasted barley.
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REDBREAST 12 YEAR OLD

Single Pot Still Whiskey
Nose: A complex spicy and fruity aroma with toasted wood notes evident.
Taste: Full flavoured and complex; a harmonious balance of spicy, creamy, fruity, sherry and toasted notes.
Finish: Satisfyingly long, the complex flavours linger on the palate.
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REDBREAST LUSTAU

Single Pot Still Whiskey
Nose: Rich Infusion of dark fruits, prunes, dates & figs with liquorice, marzipan, toasted oak and Redbreast spices.
Taste: Creamy Pot Still with Redbreast spices balanced with richness of sherry finish and contribution of fresh Spanish oak.
Finish: Endless. Sweetness and Pot Still spices endure while Oloroso Sherry and Spanish Oak have the last word.
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REDBREAST 12 YEAR OLD CASK STRENGTH

Single Pot Still Whiskey
Nose: A fruit explosion; figs, dates, ripe banana, sultana, red apple and lime. Pot still spices combine with the sweet vanilla and pine from the casks.
Taste: Deep full dried fruit, a touch of citrus with aromatic oils and spices. Vanilla sweetness leads to toasted oak and barley.
Finish: Exceedingly long, rich complexity of spices and fruit, slowly fading through sweet butterscotch to barley.
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REDBREAST 15 YEAR OLD

Single Pot Still Whiskey
Nose: Full and rich with a complex yet balanced mix of berry fruits and aromatic oils.
Taste: Fully round and mellow with the succulence of fleshy fruit combined with spices and toasted wood.
Finish: Long and sophisticated.
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REDBREAST 21 YEAR OLD

Single Pot Still Whiskey
Nose: Remarkable aroma spanning fresh tropical fruits, nuts and rich dried fruit.
Taste: Soft vanilla, toasted oak, sherry nuttiness with a dusting of Pot Still spices. Luscious fl eshy fruit notes complete the creamy mouthfeel.
Finish: Lingers, seemingly forever, to oak and Pot Still spices and then, the final bow from barley - where it all began.
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GREEN SPOT

Single Pot Still Whiskey
Nose: Fresh aromatic oils and spices with orchard fruits and barley on a background of toasted wood.
Taste: Full spicy body. A hint of cloves along with the fruity sweetness of green apples, rounded off with toasted oak.
Finish: Lingering flavours of spices and barley.
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GREEN SPOT CHÂTEAU LÉOVILLE BARTON

Single Pot Still Whiskey
Nose: It is the contribution of the French oak which drives the initial aroma adding some crisp woodland notes to the spicy Single Pot Still character. The wine seasoning brings a delicate touch of floral perfume and a hint of ripe berries such as raspberries and strawberries, these are in addition to the orchard fruits typical of Green Spot.
Taste: The familiar mouth coating effect is a very satisfying balance of oak and spices. Some vanilla sweetness works in harmony with the dry wine influence, while the fresh orchard fruits and French oak combine effortlessly with barley grains to complete the complexity.
Finish: The rich French oak character is slow to fade leaving the wine and spices of France and Ireland with the last word.
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YELLOW SPOT 12 YEAR OLD

Single Pot Still Whiskey
Nose: Mown hay & cracked black pepper. Red bell peppers, nutmeg, clove oil & green tea. Sweet honey & peaches from the Malaga casks.
Taste: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate & Crème Brûlée. Notes of red apples & toasted oak.
Finish: Sophisticated & complex. Sweetness throughout, with a mix of red grape & dry barley upon exit.
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MIDLETON VERY RARE

Blended Irish Whiskey
Nose: A rich, full pot still character with touches of ripe juicy sultanas, yeasty fruitiness and acacia honey.
Taste: A sweet crisp, truly unique taste. A maltiness is first apparent and then the richness of honey, berry fruits and hints of clementines to the fore.
Finish: A very long finish with a pleasantly peppery finale.
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MIDLETON BARRY CROCKETT LEGACY

Single Pot Still Whiskey
Nose: Elegant aroma of vanilla and toasted oak complimented by a touch of lime, succulent green berries, pears and green sweet pepper.
Taste: Light pepper carries onto fresh citrus, limes and mandarin orange sweetness. A hint of cinnamon with vanilla and oak reveals its years spent in American oak.
Finish: The full spectrum of flavours lasts well into the finish, slowly fading to expose the clean American oak foundation.
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MIDLETON DAIR GHAELACH

Single Pot Still Whiskey
Nose: The crisp Pot Still spices are seamlessly enriched by the woodland fragrances of the Irish Oak. Sweet vanilla notes are given depth by some chocolate honeycomb and coffee beans, whilst the balancing rich fruit aromas of red berries, pineapple and ripe banana compliment the subtlearomatic oils.
Taste: The typical Pot Still spices are fortified by the Irish Oak character. Robust yet mellow, clove and cinnamon give way to dairy fudge and milk chocolate sweetness combining with a touch of stewed apple.
Finish: An exceptionally long finish, with some sweet spices slowly fading, leaving the final bow to the Irish Oak.
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DUNGOURNEY 1964

Single Pot Still Whiskey
Nose: Complex, robust, slightly dry.
Taste: Sweet with honey and molasses to begin and then a malt biscuit with Demerara coating. A full-bodied whiskey.
Finish: The pot still shows itself especially at the end with hints of vanilla, spice and a touch of dryness.
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SCOTCH WHISKY

LAGAVULIN

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CHIVAS REGAL

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DIMPLE

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JOHNNIE WALKER RED

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THE GLENLIVET FOUNDERS RESERVE

Single Malt
Nose: Delicate aromas of citrus fruit, notably sweet orange.
Taste: Sweet, fruit notes of zesty oranges and pears, with a hint of candy, toffee apples. Well-balanced and exceptionally smooth.
Finish: Long, creamy and smooth.
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THE GLENLIVET 12 YEAR OLD

Single Malt
Nose: Sweet creamy vanilla, honey, pineapple, vanilla, pressed apples and a little cinnamon.
Taste: Apple cores, fresh and fruity trifle and creamy citrus.
Finish:Long and delicious, almonds and apple.
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THE GLENLIVET 15 YEAR OLD

Single Malt
Nose: Creamy, rich, buttery.
Taste: Fruit and nut.
Finish:Lingering, sweet almond and spice.
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SCAPA SKIREN

Single Malt
Nose: Delicate scented floral flavours with a hint of fresh pear. Sweet and fruity pineapple notes with a citrus tang.
Taste: Smooth and sweet, ripe honeydew melon slices, bursts of fruity pear. Taste of a sweet and lemon sherbet.
Finish:Long, refreshing, shimmering sweetness.
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