MARGHERITA (1, 7)

Tomato base & mozzarella cheese.

PEPPERONI (1, 7)

Pepperoni slices, mozzarella cheese & tomato base.

GOAT CHEESE (1, 7, v)

Goat's cheese, cherry tomatos, rocket & pesto.

HOT 'N SPICY (1, 7)

Pepperoni, chilli flakes, red onion, mozzarella cheese & tomato base.

VEGETARIAN (1, 7, v)

Mushrooms, onions, peppers, fresh tomato, mozzarella cheese & tomato base.

BBQ CHICKEN (1, 6, 7)

Chicken, peppers, red onion, bacon & mozzarella cheese & BBQ base.

GLUTEN FREE OPTION AVAILABLE

starters

HOMEMADE SOUP OF THE DAY (3, 6, 7, 9, V, GF)

served with homemade brown bread (1).

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

Made with fresh Dingle Bay fish and served with homemade brown bread (1).

GOAT'S CHEESE BRUSCHETTA (1, 7, 10, 12, V)

Goat's cheese, cherry tomatoes, fresh basil, pesto and balsamic glaze served on toasted blaa.

MAINS

FRESH FISH 'N CHIPS (1, 3)

Fresh fish coated in batter served with pea purée, fries & tartar sauce.

FRESH DINGLE BAY SCAMPI (1, 2, 3, 4, 7, 10, 14)

Breaded prawns and tartar sauce with fries and garnish.

6OZ SIRLOIN STEAK SANDWICH (1, 6, 7, 10, 12)

6oz Sirloin Steak sautéed mushrooms, caramelised onions served on Blaa with pepper sauce fries & garnish.

GEANEY'S HOMEMADE BEEF BURGER (1, 4 ,7)

Grilled 6oz beef patty topped with cheese, lettuce, tomatoes, pickles, caramelised onions, tomato relish and bacon lardons served on toasted brioche with fries and slaw. Gluten free bun available.

GEANEY'S HOMEMADE CHICKEN BURGER (1, 4 ,7)

Breaded breast of chicken topped with tomato relish, cocktail sauce, cheese, lettuce and tomatoes served on blaa with fries and slaw. with fries and slaw.

GEANEY'S HOMEMADE VEGAN BURGER (1, 6, 10, V)

Chickpeas, herbs, spices and beetroot patty with vegan curried mayonaise, lettuce and tomatoes served on blaa with fries and garnish.
GLUTEN FREE BUN AVAILABLE

ROAST OF THE DAY

Please see specials board.

CAESAR SALAD

Romaine lettuce tossed with toasted pine nuts, garlic-infused croutons and parmesan cheese with a classic Caesar dressing.

CHICKEN & BACON CAESAR SALAD (1, 3, 7, 8, 10)

Romaine lettuce tossed with toasted pine nuts, garlic-infused croutons and parmesan cheese, chicken and bacon lardons with a classic Caesar dressing.

sides

FRENCH FRIES

ONION RINGS

SIDE SALAD

GARLIC BREAD

GARLIC BREAD & MOZZERALLA

DESSERTS

SEE SPECIALS BOARD

Breakfast Classics

FULL IRISH BREAKFAST

2 Hickory smoked bacon, 2 sausages, black & white pudding, fried egg, tomato, mushrooms served with beans and toast.

SMASHED AVOCADO & POACHED EGG

Avocado smashed on a Blaa with bacon, poached egg, rocket,tomato & greens.

BREAKFAST BAP

Bacon, sausages, fried egg, black pudding, chipotle mayo.

Eggs

EGGS BENEDICT

Poached eggs & sliced Irish ham on a Blaa with hollandaise sauce and greens.

EGGS ROYALE

Poached eggs & sliced smoked salmon on a Blaa with hollandaise sauce and greens.

PANCAKES & OATS

HOMEMADE GRANOLA BOWL

Homemade seed & nut granola with natural yogurt, berry compote & seed topping, honey/maple syrup.

BUTTERMILK PANCAKE STACK

Served with a choice of berry compote & fresh vanilla cream, maple syrup OR Banana, caramel, vanilla cream & chocolate sauce.

FRUIT SCONE

Served with jam & fresh cream

EXTRAS

Sausage

Bacon

Eggs

Avocado

Berries

Nutella

Beans

Mushrooms

Brunch Cocktails

BLODDY MARY

Vodka, tomato juice & spice mix.

MIMOSA

Prosecco, orange & Grand Marnier.

FLAT WHITE MARTINI

Vodka, Baileys & espresso.

juices

ORANGE, APPLE, PINEAPPLE OR CRANBERRY

coffees

ESPRESSO

AMERICANO

CAPPUCCINO

LATTE

FLAT WHITE

MOCHA

DECAF

HOT CHOCOLATE

HERBAL TEAS

BARRY'S TEA

GUNPOWDER GREEN TEA

PEPPERMINT

BLACK TEA WITH BERRIES

BLACK TEA WITH VANILLA

GREEN TEA WITH JASMINE

CAMAMILE

EARL GREY

ENGLISH BREAKFAST