Paul Geaney's Bar & Restaurant Food Menu Dingle Wild Atlantic Way

Lunch

12pm - 4pm sample menu - daily specials & desserts available

GEANEY'S SPICY CHICKEN WINGS (1, 4, 6, 7, 9, 11)

SOUP OF THE DAY (1, 4, 7, 9, 11)

Served with homemade brown bread.

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 12, 14)

Served with homemade brown bread.

CHICKEN & BACON CAESAR SALAD (1, 3, 7, 8, 10)

Crisp romaine lettuce, croutons, pine nuts and parmesan in a Caesar style sauce.

GOAT'S CHEESE SALAD (7, 8)

Goat's cheese, mixed salad, beetroot, toasted walnuts and a balsamic vinegar basil & pesto.

Sandwiches

GEANEY’S HOUSE SPECIAL (1, 6, 7, 10)

Toasted ham, cheddar cheese, tomato, onion. Served with fries & salad.

BLT (1, 6, 10)

Toasted Bacon, lettuce & tomatoserved with fries and salad.

Panini

ROAST TURKEY (1, 6, 7)

Roast Turkey Breast, stuffing, cheddar, cheese, rocket, cranberry sauce.

CHICKEN CHEESE & SWEET CHILLI (1, 4, 6, 7, 10)

Toasted and served with fries and salad.

VEGAN WRAP (1, 6)

Goujons, cheese, tomato, lettuce, sweet chilli sauce served with fries and garnish.

MAINS

TRADITIONAL FISH 'N CHIPS (1, 3)

Fresh catch of the day golden-fried in batter served with pea purée, fries & homemade tartar sauce.

Traditional Fish &

FRESH PRAWN SCAMPI (1, 2, 3, 4, 6, 7, 10)

Fresh prawns breaded & deep-fried, served with fries, garnish homemade tartar sauce.

SPICED BUTTERMILK CHICKEN BURGER (1, 4, 6, 7, 10, 13)

Red cabbage coleslaw, fries & salad.

HOMEMADE BEEF BURGER (1, 4, 6, 7, 10)

Bacon, cheese, tomato, lettuce, house sauce, fries & salad.

HOMEMADE VEGAN BURGER (1, 4, 6, 7, 10)

Spiced beetroot & chickpea, vegan cheese, lettuce, tomato, salsa sauce, fries & garnish.

sides

BROWN BREAD

MASH POTATOES

FRIES

GARLIC BREAD

GARLIC BREAD & CHEESE

SIDE SALAD

FRESH VEGETABLES

DESSERTS

CHOCOLATE FUDGE CAKE

WARM CHOCOLATE & BROWNIE

APPLE CRUMBLE & ICE-CREAM

SELECTION OF ICE-CREAM

LIQUEUR COFFEES

IRISH

FRENCH

BAILEYS

KAHLUA

1 - Gluten 2 - Crustaceans 3 - Fish 4 - Eggs 5 - Peanuts 6 - Soya Beans 7 - Milk 8 - Nuts 9 - Celery 10 - Mustard 11 - Seasame Seeds
12 - Sulphur Dioxide 13 - Lupin 14 - Molluscs V - Vegetarian GF - Gluten Free

Pizzas

Available at Lunch & Dinner

MARGHERITA (1, 7)

Tomato base & mozzarella cheese.

VEGETARIAN (1, 7, v)

Mushrooms, onions, peppers, fresh tomato, mozzarella cheese & tomato base.

PEPPERONI (1, 7)

Pepperoni slices, mozzarella cheese & tomato base.

GOAT CHEESE (1, 7, v)

Goat's cheese, cherry tomatos, rocket & pesto.

SALAMI, ROCKET & CHERRY TOMATO (1, 7)

Salami, rocket, cherry tomato, mozzarella cheese & pesto.

BBQ CHICKEN (1, 6, 7)

Chicken, peppers, red onion, mozzarella cheese & BBQ base.

HOT 'N SPICY (1, 7)

Pepperoni, chilli flakes, red onion, mozzarella cheese & tomato base.

GLUTEN FREE OPTION AVAILABLE

Dinner

4pm - 9pm daily specials & desserts available

starters

SOUP OF THE DAY (3, 6, 7, 9, V, GF)

Homemade and served with Peggy's homemade brown bread (1).

DINGLE BAY SEAFOOD CHOWDER (1, 2, 3, 7, 9, 14)

A steaming bowl of Atlantic fish and chowder served with Peggy’s homemade brown bread (1).

GOAT'S CHEESE BRUSCHETTA (1, 7, 10, 12, V)

Grilled bread topped with homemade basil pesto, tomatoes and melted goat’s cheese.

STEAK & MEAT

ROAST OF THE DAY

See Specials Board.

GEANEY'S CLASSIC HOMEMADE BURGER (1, 4 ,7)

Beef burger with our special seasoning topped with cheese, bacon, cocktail sauce on a brioche bun served with fries. Gluten free option available.

SIRLOIN STEAK SANDWICH (1, 6, 7, 10, 12)

6oz Sirloin Steak sautéed mushrooms, onions on Blaa with pepper sauce fries & garnish.

FISH

TRADITIONAL FISH 'N CHIPS (1, 3)

Fresh catch of the day golden-fried in batter served with pea purée, fries & homemade tartar sauce.

FRESH SCAMPI (1, 2, 3, 4, 7, 10, 14)

Fresh scampi coated in a light crumb, cooked until golden brown, served with fries, salad and our homemade tartar sauce.

CHICKEN

SPICED BUTTERMILK FRIED CHICKEN BURGER (1, 6, 7, 10, 12)

Served with red cabbage slaw, fires and garnish.

CHICKEN NOODLES (1, 2, 4, 6, 11)

Soya, sweet chilli, ginger, garlic, chicken & vegetables noodles.

VEGETARIAN

HOMEMADE VEGAN BURGER (1, 6, 10, V)

Spiced beetroot and chickpea, vegan cheese, lettuce, roasted red pepper sauce served with fries and garnish.

ORIENTAL NOODLES (1, 2, 4, 6, 11, V)

Soya, sweet chilli, ginger, garlic, chicken & vegetables noodles.

SALADS

CAESAR SALAD (1, 3, 4, 5, 7, 8, v)

Crisp romaine lettuce, croutons and parmesan in a Caesar style sauce.

side orders

GARLIC BREAD (1)

GARLIC BREAD WITH MOZZARELLA (1)

FRIES (6, GF)

SIDE SALAD (GF)

FRESH VEGETABLES(GF)

ONION RINGS (1, 6)

SIDE OF MASHED POTATO (7, GF)

DESSERTS

SEE SPECIALS BOARD

Breakfast Brunch

11am - 1 ish
Certain long weekends

Breakfast Classics

FULL IRISH BREAKFAST

2 Hickory smoked bacon, 2 sausages, black & white pudding, fried egg, tomato, mushrooms served with beans and toast.

SMASHED AVOCADO & POACHED EGG

Avocado smashed on a Blaa with bacon, poached egg, rocket,tomato & greens.

Smashed avocado and bacon on sourdough bread breakfast at Paul Geaney's Bar & Restaurant Dingle.

Smashed avocado & bacon on toasted sourdough bread with rocket.

BREAKFAST BAP

Bacon, sausages, fried egg, black pudding, chipotle mayo.

Eggs

EGGS BENEDICT

Poached eggs & sliced Irish ham on a Blaa with hollandaise sauce and greens.

EGGS ROYALE

Poached eggs & sliced smoked salmon on a Blaa with hollandaise sauce and greens.

PANCAKES & OATS

HOMEMADE GRANOLA BOWL

Homemade seed & nut granola with natural yogurt, berry compote & seed topping, honey/maple syrup.

BUTTERMILK PANCAKE STACK

Served with a choice of berry compote & fresh vanilla cream, maple syrup OR Banana, caramel, vanilla cream & chocolate sauce.

FRUIT SCONE

Served with jam & fresh cream

EXTRAS

Sausage

Bacon

Eggs

Avocado

Berries

Nutella

Beans

Mushrooms

Brunch Cocktails

BLODDY MARY

Vodka, tomato juice & spice mix.

MIMOSA

Prosecco, orange & Grand Marnier.

FLAT WHITE MARTINI

Vodka, Baileys & espresso.

juices

ORANGE, APPLE, PINEAPPLE OR CRANBERRY

coffees

ESPRESSO

AMERICANO

CAPPUCCINO

LATTE

Coffee at Paul Geaney's Bar & Restaurant Dingle Wild Atlantic Way

How do you like your coffee?

FLAT WHITE

MOCHA

DECAF

HOT CHOCOLATE

HERBAL TEAS

BARRY'S TEA

GUNPOWDER GREEN TEA

PEPPERMINT

BLACK TEA WITH BERRIES

BLACK TEA WITH VANILLA

GREEN TEA WITH JASMINE

CAMAMILE

EARL GREY

ENGLISH BREAKFAST

If you have an allergy of intolerance, please tell your server before ordering your food.

Drinks

Available THROUGHOUT THE DAY

juices

ORANGE, APPLE, PINEAPPLE OR CRANBERRY

coffees